- Science in Sport has received a Certificate of Grant of Patent for WHEY20 reflecting the unique features and benefits of the product.

SiS launched its novel WHEY20 protein gel (WHEY20) in January 2016. It helped athletes maintain muscle mass and could also promote muscle growth.

Sales of WHEY20 have been ahead of forecast in the first year and this year saw a relaunch with two new flavours.

WHEY20's unique composition provided consumers with a portable, highly concentrated source of whey protein (20g) that did not require refrigeration.

These unique features give WHEY20 widespread appeal in the sports and health and gym markets.

Story provided by